A refreshing Couscous Chickpea Salad made with pepper, cucumber, dates and mandarin oranges tossed in a savory sweet citrus dressing. This easy 15 minute salad can be enjoyed for lunch, as an appetizer or side. There’s this Disney salad I would crave all the time whenever we would take vacations this time of year together| Plant Based RD - Healthy Vegan Recipes & Wellness
Tipili, a Dominican Bulgur Salad adapted from traditional Tabbouleh. A simple colorful salad that is loaded with fresh herbs and citrus. Something I will never forget during my vegan journey is the kindness of my Tio (uncle) Daniel. He was one of the first family members to not automatically judge my decision to go vegan.| Plant Based RD - Healthy Vegan Recipes & Wellness
Quick and Easy Mexican Pickled Onions using red onions that require no boiling water and are cured using citrus, vinegar and salt. Ready in 30 minutes. I am not a huge fan of raw onions. My husband LOVES them and will add some fresh raw onions on just about everything. While the taste of raw| Plant Based RD - Healthy Vegan Recipes & Wellness
