These Cucumber Boats are a fun and easy lunchbox recipe stuffed with rice and topped with crispy chickpeas and sweet and spicy tahini sauce. Sometimes the simplest recipes are the tastiest, and it doesn’t get simpler than these rice and chickpea stuffed cucumber boats. Cucumbers are a perfect vehicle for condiments, but they can also| Plant Based RD - Healthy Vegan Recipes & Wellness
These Greek-Inspired Chickpea Tofu Wraps use simple ingredients to make a satisfying and fresh tasting wrap. Simple to make and great to make ahead for easy lunches during the week. Traditional Greek salads are beautiful because of their simplicity and focus on quality ingredients. Drawing from this inspiration helped me develop this wrap, and while| Plant Based RD - Healthy Vegan Recipes & Wellness
Savory, tangy, and sweet, these saucy Gochujang Noodles are full of flavor, but only take 15 minutes to make. The perfect easy weeknight dinner meal. These noodles came about after I had gotten home from a long week away visiting family. The only ingredients in the kitchen we had when we got back were some| Plant Based RD - Healthy Vegan Recipes & Wellness
Quick and Easy Mexican Pickled Onions using red onions that require no boiling water and are cured using citrus, vinegar and salt. Ready in 30 minutes. I am not a huge fan of raw onions. My husband LOVES them and will add some fresh raw onions on just about everything. While the taste of raw| Plant Based RD - Healthy Vegan Recipes & Wellness
A spin on the TikTok Green Goddess Salad turned into a filling and delicious sandwich. Vegan, protein rich, and easy to prep for lunch. Very grateful that Baked by Melissa shared her delicious Green Goddess Salad on TikTok. I know it’s made the rounds everywhere and after trying it, I instantly thought it needed to| Plant Based RD - Healthy Vegan Recipes & Wellness
