Pumpkin puree combines with cinnamon, ginger, brown sugar and chocolate chips in this tasty Pumpkin Chocolate Chip Bread. Perfect with tea or coffee.| She Wears Many Hats
These traditional Snowball Cookies, also known as Wedding Cookies are made with a shortbread type dough with finely chopped pecans added for a nutty crunch.| She Wears Many Hats
Made with fresh cranberries, oatmeal and pecans or walnuts these easy Nutty Oatmeal Cranberry Bars are sweet and tart with a bit of crunch.| She Wears Many Hats
This Gingerbread Biscotti recipe uses classic gingerbread spices to make the perfect crunchy treat to enjoy with coffee, tea or hot cocoa.| She Wears Many Hats