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A protein packed, super healthy recipe for buckwheat and lentil salad, you can also eat for lunch. Plus it’s vegan and gluten free!| The Hungry Bites
This easy oven-baked swordfish with lemon and olive oil vinaigrette requires minimum preparation and is ready in less than 30 minutes.| The Hungry Bites
Learn about different types of potatoes and the best choice for favorite recipes. Avoid common mistakes. Resource videos and PDFs available.| Potato Goodness
Mediterranean style healthy, easy salmon recipe with air fryer & baking instructions for tender, flaky salmon fillets served with dill sauce.| The Hungry Bites
Fried or baked, falafel is made from ground chickpeas and can be a delicious part of your dinner or a filling snack. Read below all the secrets for perfect falafel every time.| The Hungry Bites
Author page of Efthimis Koukakis (Makos) with over 30 years of experience in cooking and perfecting Greek and Mediterranean recipes.| The Hungry Bites
Learn all the secrets for how to make the best traditional Greek salad, also known as Horiatiki or village salad. Easy recipe by a Greek cook!| The Hungry Bites
This healthy salad has a little bit of everything. It has green leafy vegetables, it has fruits, nuts and some goat cheese!| The Hungry Bites
Learn how to cook baked whole rainbow trout in just 20 minutes and serve it with a delicious Mediterranean lemon and olive oil sauce.| The Hungry Bites