Hi, there! I'm Eric. If you have a question about beans, need help with a recipe, or want to share your love for red beans and rice, I'd love to hear from you! Feel free| Red Beans and Eric
New Orleans-Inspired Creamy Mac and Cheese is a rich, baked side dish made with a buttery roux, fresh-shredded cheese, and a touch of cayenne for a subtle kick. The twisted cavatappi noodles hold onto every bit of the creamy cheese sauce, and it’s topped with a golden crust of panko bread crumbs. It’s the perfect...Read More| Red Beans and Eric
Now that we are “officially” in the summer months, it’s time to start thinking about our new favorite summer drink. I have 5 cocktails from some of New Orleans's top bartenders that you’ll love. If| Red Beans and Eric
The New Orleans Underground Gourmet: Where to find great meals in the city and environs or less than $3.75 and as little as 50c by Richard H. Collin - New Revised & Up-to-Date Edition -| Red Beans and Eric
The start of a new year always feels like a clean slate—a chance to regroup, reset, and maybe even give our bodies a little extra TLC. For one family friend of ours, that means embracing| Red Beans and Eric
