Paleo Pumpkin Muffins - Detoxinista
Paleo Pumpkin Muffins have a fluffy texture, without using any flour or oil. They are the perfect way to use up leftover pumpkin puree!| Detoxinista
Healthy Sweet Potato Muffins (Gluten-Free!)| detoxinista.com
Paleo Pumpkin Muffins have a fluffy texture, without using any flour or oil. They are the perfect way to use up leftover pumpkin puree!| Detoxinista
Healthy Banana Muffins are the perfect way to up any ripe bananas you have. This gluten-free recipe turns out fluffy & delicious every time!| Detoxinista
Healthy Apple Muffins are gluten-free and made with NO refined sugar. They are so fluffy and delicious, they taste like a bakery muffin!| Detoxinista
Healthy Chocolate Muffins taste like a brownie, with a sneaky veggie hidden inside! They have a fluffy texture, without using flour or oil, so they are naturally gluten-free.| Detoxinista
Almond Flour Muffins are gluten-free and grain-free, with a fluffy texture. They pack 7 grams of protein per muffin, and are so easy to make!| Detoxinista
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Sweet Potato Muffins taste like Fall, with extra nutrients in each bite. They are an easy way to use up leftover baked sweet potato and are naturally gluten-free.| Detoxinista
This Vegan Carrot Cake Muffin recipe is gluten-free, dairy-free and egg-free for a healthy cupcake alternative. Made with coconut sugar and oat flour.| Detoxinista
Flax eggs are an easy egg substitute. They can be used in vegan baking, for those with egg allergies, or when eggs are unavailable.| Detoxinista
