Sweet Potato Muffins taste like Fall, with extra nutrients in each bite. They are an easy way to use up leftover baked sweet potato and are naturally gluten-free.| Detoxinista
This Vegan Carrot Cake Muffin recipe is gluten-free, dairy-free and egg-free for a healthy cupcake alternative. Made with coconut sugar and oat flour.| Detoxinista
Flax eggs are an easy egg substitute. They can be used in vegan baking, for those with egg allergies, or when eggs are unavailable.| Detoxinista
Vegan Pumpkin Muffins remind me of Pumpkin Bread, but they are significantly faster to bake, and perfectly portioned. They make an easy breakfast or snack on the go, and they are even nut-free!| Detoxinista