Southwest Stuffed Sweet Potatoes make an easy vegetarian dinner idea. They taste like tacos with extra nutrients in each bite!| Detoxinista
This SWEET POTATO SMOOTHIE is a healthy way to use up leftover baked sweet potatoes. It tastes like a holiday pie! Naturally-sweetened and dairy-free.| Detoxinista
Sweet Potato Muffins taste like Fall, with extra nutrients in each bite. They are an easy way to use up leftover baked sweet potato and are naturally gluten-free.| Detoxinista
These Sweet Potato Brownies are ultra-rich and fudgy, and taste like a decadent healthy dessert! They are vegan & gluten-free, and very easy to make.| Detoxinista
Sweet Potato Toast is a healthy, warm breakfast you can make ahead of time for meal prep. You can reheat it in the toaster and top it just like you would regular toast!| Detoxinista
Vegetarian Tortilla Soup is made with hearty black beans and crispy tortilla strips! It's easy to make & has the Tex-Mex flavor you love. It's vegan when you serve it without cheese on top, too!| Detoxinista