Creamy Pappardelle ai Funghi with Mixed Mushrooms - Seasoned and Salted
Pappardelle ai funghi: an Italian classic with silky sauce, fresh herbs, and a hint of truffle if you like.| Seasoned and Salted
Easy Bucatini Aglio e Olio Recipe (Garlic and Oil)| seasonedandsalted.com
Pappardelle ai funghi: an Italian classic with silky sauce, fresh herbs, and a hint of truffle if you like.| Seasoned and Salted
Meet your new favorite pasta: nduja melts into olive oil and tomato for a fiery, flavorful sauce.| Seasoned and Salted
Experience authentic Ligurian flavors with my Genovese Trofie al Pesto recipe. Combining homemade pesto and al dente pasta, it's a simple yet delicious taste of traditional Italian cuisine.| Seasoned and Salted
Make lemon caper pasta a favorite on your dinner table with a quick recipe that highlights bold flavors and simple ingredients.| Seasoned and Salted
Make fresh cheese tortellini from scratch — tender pasta filled with creamy ricotta and Parmesan, perfect with any sauce.| Seasoned and Salted
Skip the tomatoes—this white bolognese sauce is silky, rich, and full of flavor. Ground pork, parmesan, and white wine make it unforgettable.| Seasoned and Salted
Enjoy a taste of Rome with this authentic Rigatoni Carbonara recipe. Create the perfect creamy pasta dish with crispy guanciale.| Seasoned and Salted
About Allie Hagerty, the recipe creator behind Seasoned and Salted - globally-inspired comfort foods with a modern twist!| Seasoned and Salted
