These Peanut Butter and Jelly Blondie Bars are the most delicious treat! They're packed with your choice of nut butter and fruit preserve making an excellent dessert or snack idea! Try these Blondie Bars for dessert this week.| Food Sharing Vegan
These thumbprint cookies are one for the books! One pot, 15 minutes of bake time, dairy free, egg free, and delicious - everyone will love them!| Food Sharing Vegan
These Blackberry Muffins are the best and most delicious egg and dairy-free breakfast/snack you could ask for! Full of sweet and zesty flavors in every fluffy bite!| Food Sharing Vegan
One bowl, 7-ingredient, EASY vegan lemon cake recipe is super fuss-free and a wonderfully sweet-tart, moist, fluffy, eggless lemon cake!| Food Sharing Vegan
These Vegan Cinnamon and Banana Pecan Muffins are the best! With no sugar added and very simple ingredients added, they're an easy fall treat that everyone will enjoy!| Food Sharing Vegan
Hi, I’m Toni — recipe creator, cookbook author, and founder of Food Sharing Vegan. If you’re looking for flavorful, approachable vegan recipes that everyone at the table will love (even the meat-eaters), you’re in the right place. For the past 15 years, I’ve dedicated myself to making plant-based eating more accessible, affordable, and delicious. As...Read On →| Food Sharing Vegan
These Easy Vegan Pumpkin Muffins are the perfect fall treat! They're great on the go for breakfast, snack, or desert. Easy, simple, and so good!| Food Sharing Vegan
These Soft Gluten-Free Pumpkin Cookies are so soft and tasty! They're simple to make and bring out all the flavors of fall!| Food Sharing Vegan
