Who says that you still can’t enjoy pumpkin flavors during the holiday season?! This vegan pumpkin soup is the perfect appetizer for the transition between fall and winter and is sure to be a crowd pleaser!| 80 Twenty Nutrition
Pizza party!!! Are there any two more beautiful words in the English language? But let’s say you want to create some paleo pizza crust or make it gluten free… what’s your usual tactic? Grind up some cauliflower with a ton of cheese and make a huge mess? Combine a bunch of different gluten free flours and hope for the best? Keep it healthy and simple with my Easy Paleo Pizza Crust made with butternut squash rounds!| 80 Twenty Nutrition
Dumplings – also known as potstickers or “jiaozi” in Mandarin – are delicious wheat wrappers stuffed with vegetables and typically some pork or shrimp. My Vegetable Tofu Chinese Dumplings are the tastiest pot stickers you’ll ever try. They also happen to be vegan! They include tofu so you get a healthy dose of plant-based protein. Served with a savory dipping sauce, I dare you not to eat them all in one sitting! Chinese dumplings are very similar to Japanese gyoza. As history tells ...| 80 Twenty Nutrition
