Easy 20 Minute Vegan Egg Rolls
I love these vegan egg rolls because they're quick, easy, and perfect for a snack or appetizer. Crispy, flavorful, and ready in just 20 minutes!| Urban Farmie
I love these vegan egg rolls because they're quick, easy, and perfect for a snack or appetizer. Crispy, flavorful, and ready in just 20 minutes!| Urban Farmie
Sheet pan bibimbap brings together all the Korean flavors I love—spicy, savory, and fresh—with minimal fuss and just one pan for easy cleanup.| Urban Farmie
How to Save Recipes Use your saved recipes to build meal plans (called collections) and print shopping lists, or choose…| Urban Farmie
This simple daikon and carrot salad has a refreshing sweet and sour dressing, and comes together in under 10 minutes!| Urban Farmie
This crispy sesame tofu has caramelized veggies and a rich, nutty sauce. Quick, easy, and packed with flavor—perfect for weeknight dinners or hosting!| Urban Farmie
This quick and easy Kung Pao tofu, ready in 30 minutes, is a colorful, crunchy dish with bell peppers, tofu, peanuts, and a bold sauce. Perfect for busy weeknights!| Urban Farmie
Gochujang tofu has crisp, golden tofu with a Korean-inspired sweet, spicy sauce. Ready in 30 minutes, it's a great source of vegan protein.| Urban Farmie
These delicious smothered garlic green beans are inspired by Din Tai Fung's green beans. Vegan, gluten-free and made with just four ingredients, this dish is a family favorite!| Urban Farmie
Korean spiced, roasted gochujang cauliflower with avocado, corn, cilantro, and a sweet & spicy tomato and onion relish - everyday is Taco Tuesday!| Urban Farmie
I'm Shruthi Baskaran, an engineer-turned-consultant and the food blogger, photographer and recipe developer behind Urban Farmie.| Urban Farmie
