My Collection
How to Save Recipes Use your saved recipes to build meal plans (called collections) and print shopping lists, or choose…| Urban Farmie
How to Save Recipes Use your saved recipes to build meal plans (called collections) and print shopping lists, or choose…| Urban Farmie
This quick and easy Kung Pao tofu, ready in 30 minutes, is a colorful, crunchy dish with bell peppers, tofu, peanuts, and a bold sauce. Perfect for busy weeknights!| Urban Farmie
Gochujang tofu has crisp, golden tofu with a Korean-inspired sweet, spicy sauce. Ready in 30 minutes, it's a great source of vegan protein.| Urban Farmie
This quick fried rice (with leftover rice) turns day-old rice into the ultimate 15-minute meal! It is packed with flavor, restaurant quality, customizable, and perfect for busy nights.| Urban Farmie
This authentic, Ayurvedic kitchari recipe is an easy, vegan, gluten-free, one-pot Indian rice-lentil porridge - healthy, and ready in 45 mins!| Urban Farmie
I'm Shruthi Baskaran, an engineer-turned-consultant and the food blogger, photographer and recipe developer behind Urban Farmie.| Urban Farmie
This delicious vegan mushroom Wellington is a plant-based twist on a classic dish with savory mushrooms, aromatic herbs, and flaky pastry!| Urban Farmie
