My Collection
How to Save Recipes Use your saved recipes to build meal plans (called collections) and print shopping lists, or choose…| Urban Farmie
How to Save Recipes Use your saved recipes to build meal plans (called collections) and print shopping lists, or choose…| Urban Farmie
This crispy sesame tofu has caramelized veggies and a rich, nutty sauce. Quick, easy, and packed with flavor—perfect for weeknight dinners or hosting!| Urban Farmie
This quick and easy Kung Pao tofu, ready in 30 minutes, is a colorful, crunchy dish with bell peppers, tofu, peanuts, and a bold sauce. Perfect for busy weeknights!| Urban Farmie
Gochujang tofu has crisp, golden tofu with a Korean-inspired sweet, spicy sauce. Ready in 30 minutes, it's a great source of vegan protein.| Urban Farmie
My spicy Korean tofu soup (sundubu jjigae) uses soft tofu, gochugaru, and a rich mushroom-kombu broth for a fast, bold, comforting meal.| Urban Farmie
This vegan Caesar salad has crisp lettuce, creamy dressing, and seasoned croutons or chickpeas. Ready in 15 mins, this is a great side salad!| Urban Farmie
This roasted vegetable salad is perfect hot or cold! Loaded with caramelized veggies and a tangy vinaigrette, it’s quick, easy, and versatile.| Urban Farmie
This vegetable korma (kurma) is a creamy curry made with coconut, ginger and garlic with potatoes and peas. Perfect for a quick weeknight dinner!| Urban Farmie
This five ingredient, 30 minute jeera rice recipe (i.e. cumin infused basmati rice) is a staple in most Indian homes and restaurants!| Urban Farmie
This easy chana masala is an authentic, vibrant Indian chickpea curry. Super forgiving and perfect to kickstart your Indian cooking!| Urban Farmie
This easy, homemade, traditional naan recipe makes restaurant-style, fluffy, pillowy naan with simple ingredients and topping ideas!| Urban Farmie
I'm Shruthi Baskaran, an engineer-turned-consultant and the food blogger, photographer and recipe developer behind Urban Farmie.| Urban Farmie
Spicy Bombay potatoes that are crispy on the outside and soft on the inside. Vegan, gluten-free, ready in 30 minutes and perfect as a side for hot naan or rice!| Urban Farmie
