Slow Cooker Tofu Tikka Masala
This slow cooker tikka masala is rich, creamy, and packed with bold spices—a cozy, plant-based dinner that's effortless to make.| Urban Farmie
This slow cooker tikka masala is rich, creamy, and packed with bold spices—a cozy, plant-based dinner that's effortless to make.| Urban Farmie
Find seasonal, global, vegan and vegetarian recipes along with tips and tricks and stories, inspired by travels to 60+ countries!| Urban Farmie
I love these vegan egg rolls because they're quick, easy, and perfect for a snack or appetizer. Crispy, flavorful, and ready in just 20 minutes!| Urban Farmie
Sheet pan bibimbap brings together all the Korean flavors I love—spicy, savory, and fresh—with minimal fuss and just one pan for easy cleanup.| Urban Farmie
How to Save Recipes Use your saved recipes to build meal plans (called collections) and print shopping lists, or choose…| Urban Farmie
This salt and pepper tofu is crispy, spicy, and ready in 20 minutes. It's a quick high protein favorite packed with bold flavor and satisfying crunch.| Urban Farmie
This simple daikon and carrot salad has a refreshing sweet and sour dressing, and comes together in under 10 minutes!| Urban Farmie
This quick and easy Kung Pao tofu, ready in 30 minutes, is a colorful, crunchy dish with bell peppers, tofu, peanuts, and a bold sauce. Perfect for busy weeknights!| Urban Farmie
Gochujang tofu has crisp, golden tofu with a Korean-inspired sweet, spicy sauce. Ready in 30 minutes, it's a great source of vegan protein.| Urban Farmie
Craving a quick and easy side dish? Look no further than microwave rice to make perfectly fluffy rice in just 15 minutes.| Urban Farmie
This frozen vegetable stir fry with tofu is flavorful, fast, and flexible—made with pantry staples and packed with texture, crunch, and bold umami flavor.| Urban Farmie
This quick fried rice (with leftover rice) turns day-old rice into the ultimate 15-minute meal! It is packed with flavor, restaurant quality, customizable, and perfect for busy nights.| Urban Farmie
I'm Shruthi Baskaran, an engineer-turned-consultant and the food blogger, photographer and recipe developer behind Urban Farmie.| Urban Farmie
