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Easy to make and ready in less than 30 minutes, these Sourdough Discard Biscuits are light and tender, with a subtle tangy sourdough flavor.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop
Sweet and sour, with lots of olive oil, this easy caponata is my favorite vegan eggplant recipe and it's ready to eat after 30 minutes.| Milk and Pop
Cornmeal drop biscuits are easier than regular biscuits, have no buttermilk on the dough and will make your kitchen smell amazing!| Milk and Pop
Get ready to elevate your bread game with these sourdough recipes! I've got everything: from classic sourdough loaves to a no-knead sourdough brioche.| Milk and Pop
Sour and sweet, with a dark caramel color, this onion chutney is essential for anyone who loves to add a hint of sweetness to a savory dish.| Milk and Pop
Practically foolproof, follow this recipe and all the tips to get a delicious homemade blackberry jam with no pectin added.| Milk and Pop
Ready in 20 minutes, this blueberry compote is the perfect topping for a cheesecake. Bring store-bough cheesecakes to life with this recipe!| Milk and Pop