Sourdough Chocolate Cake is the best way to use sourdough discard. Rich and decadent, this chocolate cake is so good it should be forbidden!| Milk and Pop
How to make a sourdough starter from scratch: day by day explanation, with photos, feeding options and tips for your starter to thrieve.| Milk and Pop
These double chocolate sourdough muffins are packed with chocolate chips and stay fresh and moist for days after you bake them.| Milk and Pop
Lavender Whipped Cream is an easy 3 ingredients floral cream that adds the delicate flavor of lavender flowers to desserts and beverages.| Milk and Pop
Brazilian Carrot Cake has a soft, light texture and a chocolate icing you'll love. Get all the tips to make this cake right on your first try!| Milk and Pop
Sourdough discard adds an amazing depth of flavor to many dishes, from crackers to pancakes, and are great to add more flavor to non-sourdough bread recipes.| Milk and Pop
Thin and buttery, with crispy edges and a hint of tanginess, sourdough discard crepes are delicious with either sweet or savory fillings.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop