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Homemade guacamole is super easy to make: just mix everything together and in 5 minutes you’ll have a tasty and healthy dip!| Milk and Pop
A soft and pumpkin-colored brioche, with no need to knead! Follow this recipe and get the best pumpkin brioche bread with almost zero effort.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop
With a deep-gold crusty exterior and the right amount of flavor, this French Baguette is just like the one you'll get in your fav bakery.| Milk and Pop
Focaccia is just the kind of bread you might be needing: fast to prepare, easy to bake and extremely tasty, even more the next day.| Milk and Pop
Sweet and sour, with lots of olive oil, this easy caponata is my favorite vegan eggplant recipe and it's ready to eat after 30 minutes.| Milk and Pop
Practically foolproof, follow this recipe and all the tips to get a delicious homemade blackberry jam with no pectin added.| Milk and Pop