About Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop
Rustic, flavorful and customizable, Sourdough Beer Bread is a delicious twist where you can use your favorite beer and bake an amazing loaf.| Milk and Pop
Sourdough English Muffins is an easy recipe that makes delicious, light, and rich English muffins, perfect for a quick breakfast!| Milk and Pop
Using simple ingredients and little effort, Sourdough Croutons are delicious to have with soups and salads, and amazing to use for stuffing.| Milk and Pop
A soft, tender, enriched bread made with sourdough: this sourdough brioche is the recipe you were looking for.| Milk and Pop
What to do with stale sourdough bread? Find here recipe suggestions to avoid food wasting and use sourdough bread leftovers.| Milk and Pop
Made using all-purpose flour, this sourdough discard bread has a delicious flavor and is perfect for toasts and bruschetta.| Milk and Pop
Made with enriched dough and a bubbly starter, this Soft Sourdough Sandwich Bread has a thin crust and the perfect soft interior.| Milk and Pop
Sour and sweet, with a dark caramel color, this onion chutney is essential for anyone who loves to add a hint of sweetness to a savory dish.| Milk and Pop
This foolproof sourdough recipe was made for beginners and will give you a simple but delicious sourdough bread without using a Dutch oven.| Milk and Pop
Sourdough Chocolate Cake is the best way to use sourdough discard. Rich and decadent, this chocolate cake is so good it should be forbidden!| Milk and Pop
This guide covers everything you need to know about feeding and maintaining a healthy sourdough starter, with tips to troubleshoot common issues.| Milk and Pop
Learn how to properly store sourdough bread, so that you can avoid mold and dryness and enjoy a fresh and fabulous loaf for days.| Milk and Pop
Light and fluffy sourdough discard pull-apart dinner rolls that don’t taste sour and are ready in under 2 hours.| Milk and Pop
Sweet, bitter, and made with raw cacao powder, a chocolate sourdough starter can take your chocolate recipes to a whole new level.| Milk and Pop
