When baking bread, patience is key. Following these tips will help you achieve consistently delicious, bakery-quality bread at home.| Milk and Pop
Sourdough Chocolate Cake is the best way to use sourdough discard. Rich and decadent, this chocolate cake is so good it should be forbidden!| Milk and Pop
How to make a sourdough starter from scratch: day by day explanation, with photos, feeding options and tips for your starter to thrieve.| Milk and Pop
Learn how to properly store sourdough bread, so that you can avoid mold and dryness and enjoy a fresh and fabulous loaf for days.| Milk and Pop
Light and fluffy sourdough discard pull-apart dinner rolls that don’t taste sour and are ready in under 2 hours.| Milk and Pop
Made with discard and simple ingredients, sourdough naan is delicious, flavorful, and can be made with or without animal ingredients.| Milk and Pop
These sourdough tortillas are tasties than your ordinary tortilla, easy to make, and the best part: they are a great way to use your sourdough discard.| Milk and Pop
Sourdough discard adds an amazing depth of flavor to many dishes, from crackers to pancakes, and are great to add more flavor to non-sourdough bread recipes.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop
Easy and with no need to knead, these Focaccia Rolls are made with simple ingredients and no effort!| Milk and Pop
