Cajun seasoning is a versatile spice mix that's good on everything! It adds a smoky, spicy, and bold flavor to meats, veggies, and classic cajun dishes.| Lauren from Scratch
Cajun gravy is a flavorful, rich, and savory brown gravy with spicy andouille sausage. It is perfect for mashed potatoes.| Lauren from Scratch
Homemade cornbread with a cajun twist! Cajun cornbread is a little sweet, a little spicy and moist. The perfect side for chili or red beans.| Lauren from Scratch
Fresh green beans blistered in a hot skillet, then seasoned with garlic, onions, butter, and blackening seasoning. Blackened green beans are easy to make with minimal prep time. Ready in 20 minutes!| Lauren from Scratch