Steamed chicken with Chinese mushroom - black fugues Black fugues-sometimes known as Chinese mushroom is a super beneficial and rare black food (beneficial to kidney) in nature. Sometimes it is called as Jew ear or| China Sichuan Food
Easy and homestyle pork and shiitake mushroom stir fry (香菇炒肉片). This is one of the easy meat series. In Chinese cuisine, we love to stir-fry all types of meat (pork, beef, chicken) with seasonal vegetables.| China Sichuan Food
This is a bumble stir-frying recipe with brown and white beech mushrooms. This time, I also added oyster mushrooms. It is a quick, savory Chinese stir fry, and you can transfer it into vegan by using mushroom| China Sichuan Food
Kung Pao king oyster mushroom is a must-try dish for those vegan spicy food lovers. Kung pao chicken is the most popular Szechuan dish outside China. In China, we get a large group of dishes| China Sichuan Food
Pan-fried king oyster mushroom with garlic sauce. Super easy and aromatic king oyster mushrooms can taste as good as seafood.| China Sichuan Food
