Here James Macsween speaks to Rosalind Erskine about how the capital location has played its part in the family business, how the Macsween recipe took inspi ...| foodanddrink.scotsman.com
Innis & Gunn are calling on potential pint professionals to apply for a position as a Beer Taster - with VIP tickets included.| foodanddrink.scotsman.com
Edinburgh-based Cold Town Beer clinched the top national accolade for its flagship beer, Barrel Aged Imperial Stout - Speyside Cask Matured. Now in its eighth year, the London Beer Competition has become one of the most respected and international beer competitions in the world. Unlike traditional competitions that judge beers solely on taste, the London […]| Drink | Scotsman Food and Drink
