Note A: Bell Peppers - Any color bell pepper works. Green bell peppers are firmer, while red, orange, and yellow ones are riper and tend to be a bit on sweeter side.Note B: Ground Beef - Use lean ground beef if possible. The fattier the beef, the more oil it will release. You can remove the extra fat while cooking, but it can get tricky as you have to be careful to not spoon out too much of the sauce along with it.Note C: Cooking Pasta - Start cooking the pasta while you prep the ingredients ...| www.nextinlime.com
The combo of ground beef, pesto, and gnocchi is just so good. It's a one pot meal that will please even the pickiest of eaters.| Next in Lime
This ground beef pesto pasta is full of flavor. Sauté veggies, brown the beef, stir in pesto, toss with pasta – and you’ve got dinner ready!| Next in Lime
Hey there, foodie friend! My name is Nelo, and I am the author, recipe developer, photographer, and videographer behind Next in Lime.| Next in Lime