6 tablespoons unsalted butter, ⅔ cup (133g) light brown sugar, 1 ½ cups mashed banana, ½ teaspoon vanilla extract, 1 ¼ cups (185g) gluten free flour, 1 teaspoon baking powder, ¾ teaspoon baking soda, ¼ teaspoon fine sea salt, ¼ teaspoon cinnamon*, ¾ cup (128g) semisweet chocolate chips| www.justastasty.com
These gluten free apple muffins are perfect for fall! They're packed with cinnamon apple in every bite and topped with a rich caramel sauce.| Just As Tasty
All of my gluten free quick bread recipes are super easy, moist, and perfect for breakfast, dessert, or as an any time snack.| Just As Tasty
Everyone will think these gluten free blueberry muffins are from a cafe or bakery! Extra soft jumbo muffins packed with berries in every bite.| Just As Tasty
These jumbo cinnamon streusel muffins taste just like they came from a bakery! They're super soft and topped with a brown sugar streusel.| Just As Tasty
This salted caramel banana bread is so rich and makes a perfect dessert or breakfast! It's super easy and takes no time at all to whip up.| Just As Tasty
These gluten free jumbo white chocolate raspberry muffins are delicious and super easy. Perfect for breakfast or dessert!| Just As Tasty
These maple glazed banana scones are so easy to make! They're perfectly crisp on the outside yet soft in the center.| Just As Tasty
I just self-published my very first cookbook! What?! This has been a longtime dream of mine and now I can officially say I'm a published author. Just As Tasty: Gluten-Free & Eggless Baking Through the Seasons My first cookbook is all about holidays and special celebrations. I chose to focus on this very important topic...Read More| Just As Tasty