Freeze the bananas. Peel and slice the ripe bananas into 1-inch thick coins and place on a parchment lined baking sheet. Freeze for 2 hours or until fully frozen before transferring to a freezer safe container for longer storage.| friendlyvegankitchen.com
This vegan vanilla pudding is a simple recipe that’s quick to make with only 5 ingredients. The perfect treat to satisfy any sweet tooth.| Friendly Vegan Kitchen
Rich vegan chocolate pudding that is totally delicious! It's sweet, easy to make and has a deep chocolate flavor that everyone will love.| Friendly Vegan Kitchen
Friendly Vegan Kitchen | Hey there, I'm Laura from the Friendly Vegan Kitchen!! I love to share vegan baking and cooking recipes with you, everything from cakes, breads, cupcakes, cookies, pies, tarts, to hearty pasta dishes, big bowls of soups, and fresh salads! Let's bake some magic ♡| Pinterest