Combining eggs with liquid to make a custard or sauce? You'll need to learn all about tempering: why it's important, when you need to do it, and how.| Serious Eats
I'm Jessie, and I like to talk about food. I'm a recipe developer, writer, and photographer. I founded Life As A Strawberry as a personal food blog while I was working in the nonprofit sector between college and grad school (I did my Master's at Cornell - read more about my work with food security research here!)...Read More| Life As A Strawberry
Discover how to elevate your at-home cocktail creations with our iconic triple sec and orange liqueur, Cointreau. Explore our recipes and products here.| www.cointreau.com