Learn how to make this 5 minute DIY Sazon Seasoning with a mix of achiote, garlic, coriander, cumin, and oregano.| Salima's Kitchen
Ensalada verde is a classic Spanish side salad made in 10 minutes with fresh greens, cucumber, tomatoes, red onion, and a simple vinaigrette.| Salima's Kitchen
This homemade Pollo Asado is juicy, tender, and packed with savory citrus flavor! Easy to grill on the BBQ or roast in the oven.| Salima's Kitchen
An authentic Puerto Rican style Arroz con Habichuelas (Rice with Pinto Beans) recipe that's loaded with Caribbean flavor from sofrito, adobo, sazon, and more. This family favorite has been tested dozens of times and is perfect for enjoying on its own, or alongside stews and roasted meat.| Salima's Kitchen
Pan de Agua is a popular bread in the Caribbean. It's easy to make and perfect for sandwiches or served warm with a dab of butter.| Salima's Kitchen
Hello and welcome everyone! Salima’s Kitchen is a fun and approachable place to learn about Moroccan & Puerto Rican cuisine.| Salima's Kitchen