These easy Stewed Pears are a healthy, fragrant and versatile Winter dessert made with Lemon, Oranges, Spices and No Sugar.| A Baking Journey
This Flourless Pear and Almond Cake is a deliciously light and moist gluten-free cake to enjoy with your afternoon tea or for dessert!| A Baking Journey
These 25 Easy Pear Desserts Recipes are perfect for Fall and Winter and will inspire you to bake with pears for breakfast, snack or dessert!| A Baking Journey
These Mini Tartlet Shells are easily made in a Muffin Pan. They can be filled with any creams, fruits or chocolate and are great for parties!| A Baking Journey
From the flakiness of the pastry to the sweet applesauce and the crunchy apples, this classic and Easy French Apple Tart is sure to make everyone happy!| A Baking Journey
Super quick and easy to make with 6 ingredients only, these puff pastry apple tartlets with applesauce filling are the best Winter treat!| A Baking Journey
This Stewed Rhubarb Tart with Custard Filling is a delicious way to use rhubarb when in season. This tart makes a beautiful dessert for a party.| A Baking Journey
These delicious Chocolate Orange Tartlets are the perfect little sweet treat for a fancy party, the Holidays or afternoon tea.| A Baking Journey
These Red Wine Poached Pears are an iconic Winter Dessert. The super easy spiced fruit recipe is simply great way to end a dinner party!| A Baking Journey
This classic Pear Frangipane Tart (Tarte Bourdaloue) is a delicious Autumn and Winter pastry that is full of flavours and texture.| A Baking Journey
This Pâte Sucrée recipe (French Sweet Shortcrust Pastry) makes the most delicious, buttery and crispy pastry crust for a Cream or Fruit Tart!| A Baking Journey
This Classic French Chocolate Ganache Tart is a Chocolate-lover dream dessert, combining a Chocolate Tart Crust and a Dark Chocolate Ganache Filling.| A Baking Journey
This Apple Frangipane Tart combines a buttery Sweet Shortcrust Pastry (Pâte Sucrée), Cinnamon Almond Cream Filling and fresh Apple slices.| A Baking Journey
This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.| A Baking Journey
This Apricot Frangipane Tart is an amazing Summer dessert, made from a Pâte Sucrée crust, Almond Cream Filling and fresh Apricot slices.| A Baking Journey