This dill pickle egg salad is a fresh, tangy twist on the classic- made with just 7 simple ingredients and really easy to make. The post Egg Dill Pickle Salad appeared first on Wholefood Soulfood Kitchen.| Wholefood Soulfood Kitchen
These avocado bagels are made with avocado in the dough and on top. Includes topping ideas + an easy from-scratch or store-bought option! The post Avocado Bagels appeared first on Wholefood Soulfood Kitchen.| Wholefood Soulfood Kitchen
This super green salad features leafy mâche salad and crunchy veggies topped with a light yogurt lemon dressing.| Wholefood Soulfood Kitchen
If you're looking for a hummus recipe without garlic, then this one is for you! This creamy hummus comes together in a couple of minutes!| Wholefood Soulfood Kitchen
This vegetarian charcuterie board can be served as a fancy appetizer, a delicious side dish or even as a light main course.| Wholefood Soulfood Kitchen
This pasta salad is made without mayo and makes the perfect light dinner. It can also easily be made vegan and gluten-free.| Wholefood Soulfood Kitchen
This Mediterranean vegan couscous salad is super refreshing, easily customizable and takes only 10 minutes to prepare.| Wholefood Soulfood Kitchen
This mango avocado cucumber might seem like an unusual combination, but you’ll be surprised by how well the flavors work together!| Wholefood Soulfood Kitchen
This cashew crunch salad gets its "crunch" from roasted cashews, red cabbage and and crispy baked shredded tofu.| Wholefood Soulfood Kitchen
This lentil edamame salad combines some high-protein edamame beans and lentils with crunchy white cabbage, creamy avocado and a tangy tahini dressing. It's ready withing 15 minutes!| Wholefood Soulfood Kitchen
This falafel platter combines crispy falafel patties with fresh veggies, dips and warm pita bread. It's can easily be made vegan and gluten-free.| Wholefood Soulfood Kitchen