A growing number of people are adopting a vegetarian or vegan diet because of the health and environmental benefits that go along with them. As the number of non-meat eaters rise, the processed food industry has been quick to adapt their products and create new brands to cater to this burgeoning multi-billion dollar market. But despite claims of being "all natural", many of these products have been heavily processed.| Norecipes - Elevating Everyday Meals
With rich creamy eggplant enrobed in caramelized miso sauce, this easy oven-baked Miso Glazed Eggplant or Nasu Dengaku is summertime treat.| Norecipes - Elevating Everyday Meals
Niku Miso is a Japanese condiment made with miso and ground meat that's great as dip for vegetables as well as a seasoning for pasta and stir-fries.| Norecipes - Elevating Everyday Meals
Everything you need to know about different types of Japanese miso paste and loads of miso recipe ideas.| Norecipes - Elevating Everyday Meals