Quick and Easy Chicken Piccata - Barbara Bakes™
This easy chicken piccata delivers restaurant-quality Italian flavor right in your own kitchen with minimal effort and maximum taste.| Barbara Bakes™
Adjust an oven rack to the middle position and heat the oven to 475 degrees. Combine the bread crumbs and oil in a 12-inch skillet and toast over medium heat, stirring often, until golden, about 10 minutes. Spread the bread crumbs in a shallow dish and cool slightly; when cool, stir in the Parmesan.| www.barbarabakes.com
This easy chicken piccata delivers restaurant-quality Italian flavor right in your own kitchen with minimal effort and maximum taste.| Barbara Bakes™
A broccoli slaw salad made from broccoli, sweet carrots, red onions, dried cranberries, and sliced almonds coated with a wonderful, creamy lemon dressing.| Barbara Bakes™
This may be the perfect Honey Mustard Chicken Recipe—tender, juicy & just the right balance of sweet and savory!| Barbara Bakes™
This savory garlic parmesan chicken and pasta dish combines juicy chicken thighs with a rich tomato herb sauce and perfectly cooked pasta!| Barbara Bakes™
Making this Caprese Pasta Salad Recipe takes your taste buds to a whole other country! The perfect combination of pasta, fresh mozzarella, ripe tomatoes, and basil that has been topped with an olive oil dressing will soon become a favorite in your home. Also included in this post is a Recipe Round Up. I’ve joined...Read More| Barbara Bakes™
