Soft and chewy double chocolate chip cookies. The cookie dough is flavored with cocoa powder and studded with chocolate chunks.| The Little Epicurean
This chocolate glazed whiskey bundt cake is moist, flavorful, and perfect for sharing. Bake for St. Patrick's Day or any celebration where chocolate and whiskey are welcome!| The Little Epicurean
Soft, moist and super flavorful banana bundt cake topped with warm brown sugar glaze. Think of it as a thicker, fluffier banana bread.| The Little Epicurean
Maryanne Cabrera is The Little Epicurean. She is a professionally trained pastry chef sharing dessert and bread recipes in Los Angeles| The Little Epicurean