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This sea salt coffee drink features cold brew coffee topped with a luscious sea salt cream. It is inspired and adapted the popular 85C bakery| The Little Epicurean
Sweet and creamy Mint Mojito Coffee is a non-alcoholic beverage that combines fresh mint, cream, and cold brew coffee for one delicious drink| The Little Epicurean
Ube latte is a sweet delicious mixture of espresso, ube flavoring, and sweetened condensed coconut milk. Try it iced or serve warm| The Little Epicurean
Coconut coffee cocktail blends together cinnamon, vanilla, and maple flavors for the delicious morning beverage. It's the perfect brunch| The Little Epicurean
Classic Irish coffee is a slightly sweet after dinner drink made with hot coffee, Irish whiskey, and a touch of cream. Customize the cocktail| The Little Epicurean
Horchata latte fits any dietary restriction: dairy free, soy free, gluten-free, and nut free. Horchata is very simple to make with rice and| The Little Epicurean
Maryanne Cabrera is The Little Epicurean. She is a professionally trained pastry chef sharing dessert and bread recipes in Los Angeles| The Little Epicurean