This creamy tomato gnocchi soup is the best cozy soup for fall and winter with pillowy soft gnocchi and a flavorful fire roasted tomato base.| Naturallie Plant-Based
No more soggy, sad asparagus! This recipe will get you actually crispy roasted asparagus, everytime! Asparagus is one of my faves and I've learned all the best techniques to get those sizzling, seasoned spears. I| Naturallie Plant-Based
This creamy carrot tomato soup combines roasted carrots and tomatoes to create a mouthwatering soup with hints of fresh basil. It's the perfect soup for fall to use up extra tomatoes!| Naturallie Plant-Based
These roasted artichokes are marinated in a luscious herb butter and baked until they are tender with golden brown, crisp edges. This is a simple recipe that pairs well with so many meals!| Naturallie Plant-Based
This easy roasted broccoli and zucchini recipe is a great side dish with hints of vibrant lemon and savory garlic.| Naturallie Plant-Based
This refreshing Spring Mix Salad with citrus-herb vinaigrette is a vibrant, simple salad with fresh veggies and creamy avocado and feta. This is the perfect salad for a gathering or as a healthy lunch for the week.| Naturallie Plant-Based
You won't be able to stop eating this incredibly flavorful thai peanut salad that is all about the texture with crisp cabbage & carrots, a hefty sprinkle of crunchy peanuts & cashews and finally tossed| Naturallie Plant-Based
quick & easy dinner ideas ♥︎ meal planning tips ♥︎ and more!| Naturallie Plant-Based
Here at Naturallie Plant-Based you will find smaller batch quick vegan meals that are perfect for the busy individual. (Because who wants to spend 3 hours in the kitchen?)| Naturallie Plant-Based
This Black Bean Burger is packed with flavorful spices and topping with a creamy burger size for an easy tasty dinner ready in less than 30 minutes.| Naturallie Plant-Based