Make curry leaf infused oil in 10 mins! Just 2 ingredients for a vibrant, nutty condiment. Drizzle on dal, eggs, or hummus for a tasty twist. Perfect for foodies! #sandhyaskitchen| Sandhya's Kitchen
Sandhya's Kitchen is a vegetarian blog with easy, quick recipes from Indian cuisine and beyond, featuring step-by-step guides and air fryer, Instant Pot recipes.| Sandhya's Kitchen
Homemade fresh basil oil is easy to make, effortless, cost-saving, & a fantastic way to use up all the extra basil. Plenty of uses and they make great edible gifts too!| Sandhya's Kitchen