These mini no-bake mango cheesecake cups are creamy, fruity, and perfect for summer! Made with fresh or frozen mangoes, topped with mango puree, whipped cream, and fresh mango slices, they’re a quick dessert for parties and brunches.| Veena Azmanov Kitchen
These mini strawberry cheesecakes are baked to perfection in muffin pans and topped with mascarpone cream, fresh strawberry puree, and fruit. Creamy, elegant, and easy to make!| Veena Azmanov Kitchen
Have you ever wondered how this single ingredient, flour, can be used in different recipes, and yet produce very different outcomes? From wonderful, flaky, tender pie crust to dense chewy bread? Let's talk all about baking with flour.| Veena Azmanov Kitchen
Eggs are a baking essential and play many different roles in our baking, whether you use them whole or just part of the egg. Today, we will learn how eggs affect our baking and how to use them effectively to get better results.| Veena Azmanov Kitchen
A good quality vanilla extract can be expensive but making homemade is a simple, easy and effortless process that can not just you a high-quality extract but can also save you a huge amount of money if you bake often. The recipe uses only two ingredients and five minutes to prepare but the results can be very rewarding.| Veena Azmanov Kitchen
Have you ever wondered how to make homemade sour cream? Today, I share with you my no-fail method using three simple ingredients and along with three ways to make your own from scratch at home| Veena Azmanov Kitchen
I am passionate about two things, food, and cakes. Here you will find tried and tested recipes and tutorials often with videos and step-by-step instructions.| Veena Azmanov Kitchen
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