If you love mangoes, these Mini No-Bake Mango Cheesecake Cups are going to be your new favorite summer dessert. Creamy cheesecake layered in cups, topped with silky mango puree, fluffy whipped cream, and fresh mango slices, they’re a breeze to prepare without turning on the oven. Made with fresh or frozen mangoes, these individual cheesecakes are perfect for brunch, summer parties, Diwali or Eid dessert trays, or when you want a portion-controlled sweet treat that still feels indulgent. Con...| Veena Azmanov Kitchen
These garlic parmesan scallion bread rolls are flaky, buttery, and made from scratch with roasted garlic, scallions, and cheese. Perfect savory rolls for dinner or brunch. Continue reading Garlic Parmesan Scallion Bread Rolls at Veena Azmanov Kitchen.| Veena Azmanov Kitchen
Creamy baked mango cheesecakes made in a muffin pan. These mini mango cheesecakes are topped with mascarpone whipped cream and fresh mango puree. Easy, tropical, and perfect for parties! Continue reading Baked Mini Mango Cheesecakes at Veena Azmanov Kitchen.| Veena Azmanov Kitchen
This one-bowl blueberry yogurt cake is soft, moist, and full of fruit! Made with fresh or frozen blueberries and no mixer, this easy summer cake is perfect for brunch, tea, or picnics. A quick and simple recipe with yogurt and oil for a tender crumb.| Veena Azmanov Kitchen
This easy raspberry banana cake is soft, moist, and made in one bowl—no mixer needed. With fresh fruit and a tender crumb, it’s perfect for summer baking.| Veena Azmanov Kitchen
This creamy brown butter salmon pasta is quick, restaurant-worthy, and packed with flaky salmon, lemon, and sage. An easy salmon pasta recipe ready in 30 minutes!| Veena Azmanov Kitchen
