These mini no-bake mango cheesecake cups are creamy, fruity, and perfect for summer! Made with fresh or frozen mangoes, topped with mango puree, whipped cream, and fresh mango slices, they’re a quick dessert for parties and brunches.| Veena Azmanov Kitchen
These garlic parmesan scallion rolls are soft, buttery, and layered with roasted garlic, fresh herbs, and cheese. Shaped like croissants—but all homemade!| Veena Azmanov Kitchen
These tropical mini mango cheesecakes are baked in a muffin pan and topped with whipped mascarpone cream and mango puree. Creamy, fruity, and perfect for summer parties or make-ahead desserts. Easy, no-fuss recipe with fresh or frozen mango!| Veena Azmanov Kitchen
This one-bowl blueberry yogurt cake is soft, moist, and full of fruit! Made with fresh or frozen blueberries and no mixer, this easy summer cake is perfect for brunch, tea, or picnics. A quick and simple recipe with yogurt and oil for a tender crumb.| Veena Azmanov Kitchen
This easy raspberry banana cake is soft, moist, and made in one bowl—no mixer needed. With fresh fruit and a tender crumb, it’s perfect for summer baking.| Veena Azmanov Kitchen
This creamy brown butter salmon pasta is quick, restaurant-worthy, and packed with flaky salmon, lemon, and sage. An easy salmon pasta recipe ready in 30 minutes!| Veena Azmanov Kitchen
