Hi! I'm Danielle the recipe creator and writer behind the blog Went Here 8 This. I've spent the last 25 years of my life learning everything I can about food and honing my cooking and recipe creation skills. A lover of travel and international cuisines, I'll be sharing new and unique dishes using international flavors using Instant Pot, Sous Vide as well as traditional cooking techniques. I get my inspiration from traveling, trying new restaurants, and just browsing the aisles of internationa...| Went Here 8 This
Juicy, crispy fried chicken thighs served with rich Japanese curry, this delicious Chicken Katsu Curry is on the table in under an hour!| Went Here 8 This
This beef curry udon is made with tender pieces of beef, chewy udon noodles, and chunks of potato all simmered in a flavorful curry broth.| Went Here 8 This