Mexican Style Corn on the Cob (Elote) - The Foodie Affair
Mexican Corn on the Cob topped with melted butter, chili powder, cotija cheese, salt, and fresh lime juice. Just like a street fair!| The Foodie Affair
Mexican Corn on the Cob topped with melted butter, chili powder, cotija cheese, salt, and fresh lime juice. Just like a street fair!| The Foodie Affair
Hot cheesy Mexican-style corn dip is baked with a creamy yogurt base folded with cheese, sweet corn, and green chilis. Hearty appetizer idea!| The Foodie Affair
Make flavorful shredded beef in just 35 minutes using your Instant Pot. Perfect for tacos, tostadas, and low carb meals.| The Foodie Affair
Easy Mexican beans recipe made in a crock pot. Pinto beans, flavorful spices, and fresh chopped tomatoes. Mexican beans are a complete meal!| The Foodie Affair
Made with fresh ingredients, this Pico de Gallo can be eaten as an appetizer with chips or add to any Mexican dish for additional flavor.| The Foodie Affair
Tomatillo green chili salsa is the base to many Mexican dishes. Use as a dip with chips or chile verde sauce over enchiladas and pork.| The Foodie Affair
Try this simple Chunky Avocado Dip! Eat with chips or serve over a variety of dishes like eggs or fish adding a healthy layer of fresh ingredients!| The Foodie Affair
