Mexican Style Corn on the Cob (Elote) - The Foodie Affair
Mexican Corn on the Cob topped with melted butter, chili powder, cotija cheese, salt, and fresh lime juice. Just like a street fair!| The Foodie Affair
Mexican Corn on the Cob topped with melted butter, chili powder, cotija cheese, salt, and fresh lime juice. Just like a street fair!| The Foodie Affair
Hot cheesy Mexican-style corn dip is baked with a creamy yogurt base folded with cheese, sweet corn, and green chilis. Hearty appetizer idea!| The Foodie Affair
This Instant Pot shredded beef recipe is seasoned with Latin spices for all your Mexican dishes like tacos, tostadas or enjoy over a bed of fried cabbage!| The Foodie Affair
Easy Mexican beans recipe made in a crock pot. Pinto beans, flavorful spices, and fresh chopped tomatoes. Mexican beans are a complete meal!| The Foodie Affair
Pico de gallo is a classic Mexican condiment that’s fresh, zesty, and easy to make. Use as a topping or side for tacos, grilled meats, nachos, or simply served with tortilla chips. Add this popular fresh ingredient salsa to your Cinco de Mayo feast! Pico de Gallo is a simple condiment that enhances Mexican foods! Why You’ll Love... The post Pico de Gallo (Fresh Salsa) Recipe appeared first on The Foodie Affair.| The Foodie Affair
Tomatillo green chili salsa is the base to many Mexican dishes. Use as a dip with chips or chile verde sauce over enchiladas and pork.| The Foodie Affair
Try this simple Chunky Avocado Dip! Eat with chips or serve over a variety of dishes like eggs or fish adding a healthy layer of fresh ingredients!| The Foodie Affair
