Our vegetarian enchilada casserole is both satisfying and full of flavor. You won't miss the meat because its full of tasty vegetables.| The Foodie Affair
Healthy Red Enchilada Sauce is the base for many Latin dishes. Simple to make with added vegetables and spices for a clean tasting sauce!| The Foodie Affair
Simple and delicious avocado cream sauce for fish tacos, burritos, nachos, eggs, and any other dish that could use a extra dose of flavor!| The Foodie Affair
Albondigas Soup! This Mexican meatball soup is made with a light broth, vegetables, and beef flavored with chorizo and rice. Easy family favorite meal!| The Foodie Affair
Pico de gallo is a classic Mexican condiment that’s fresh, zesty, and easy to make. Use as a topping or side for tacos, grilled meats, nachos, or simply served with tortilla chips. Add this popular fresh ingredient salsa to your Cinco de Mayo feast! Pico de Gallo is a simple condiment that enhances Mexican foods! Why You’ll Love... The post Pico de Gallo (Fresh Salsa) Recipe appeared first on The Foodie Affair.| The Foodie Affair
Tomatillo green chili salsa is the base to many Mexican dishes. Use as a dip with chips or chile verde sauce over enchiladas and pork.| The Foodie Affair
Easy shredded beef air fryer chimichanga recipe. This is a healthier version of the popular Mexican dish that is often deep fried.| The Foodie Affair
Healthy air fryer skinless chicken breast without breading is truely a healthy way to enjoy chicken. Slice, shred, and add to your recipes.| The Foodie Affair
Try this simple Chunky Avocado Dip! Eat with chips or serve over a variety of dishes like eggs or fish adding a healthy layer of fresh ingredients!| The Foodie Affair