How to master the art of "pecah minyak" or "oil splitting" and properly cook dried chilli paste in Malay cooking.| Nomadette
How to prepare lemongrass for Southeast Asian cooking.| Nomadette
How to make a butterfly blue pea Nasi Lemak.| Nomadette
How to make the perfect Chilli Sauce for Singapore Chicken Rice, a spicy, tangy, ginger-garlic Chilli Sauce.| Nomadette
How to make Malay style Singapore Fried Chicken Wings, or Ayam Goreng.| Nomadette