This salad screams summer, even though there is not a piece of lettuce in sight. It's bright, sweet, refreshing and filled with bright herbs and spices. It's one of those salads that doesn't need a dressing, it's just that good on its own.| justinesnacks.com
This salad-on-toast uses the whole radish, and I mean the whole radish, greens and all. It's such a phenomenal way to make sure you have no vegetable waste, and the salad itself is a dream. It uses a rich, dilly yogurt dressing and a creamy, crunchy avocado toast base to make a fantastic, easy and vegetable-forward plate.| Justine Doiron
This edamame salad is almost painfully simple. It’s the epitome of what I love to eat (and make!) for a quick, healthy, filling and straight-up delicious lunch. Because truly, we never give the soy bean the credit that it deserves....Read More| Justine Doiron
This summer shishito pepper salad has it all – sweet raw corn, spicy jalapeños, rich and crunchy walnuts and bright, sautéed shishito peppers. It’s a symphony of flavors and textures and it’s one of the reasons I love salads. I...Read More| Justine Doiron
