This soft and fluffy sourdough milk bread reminds me of the sliced loaves we had growing up in the Philippines. It’s lightly sweet, with a tender, shred-able crumb that pulls apart almost like cotton candy. In this post, I’ll show you how to achieve that kind of softness with just your sourdough starter and no […] The post Sourdough Milk Bread (Shokupan) appeared first on Make It Dough.| Make It Dough
Spelt Sourdough Bread is a delicious crusty loaf with a naturally sweet and nutty flavor. A little of bread flour creates an airy loaf.| Make It Dough
Buttery, rich with a pillowy, tender crumb, this Sourdough Brioche is the tastiest sandwich bread you’ll ever have.| Make It Dough
Step-by-step guide for sourdough bread made with sourdough starter. Learn how to make a delicious sourdough bread in your own home kitchen.| Make It Dough
Use your starter to make this soft Oatmeal Sourdough Sandwich Bread! Porridge creates a tender texture, while sourdough deepens the flavor.| Make It Dough
These homemade sourdough biscuits flaky, buttery and so simple to make and are made so much better with a little tang from sourdough discard.| Make It Dough
Brown Butter Sourdough Chocolate Chip Cookies are chewy with a rich nutty, toffee-like flavor and a delicious tang thanks to sourdough.| Make It Dough
Sourdough adds a delicious tang that enhances the flavor of these Soft and Buttery Sourdough Dinner Rolls.| Make It Dough
Delicious Sourdough Pretzels with a shiny amber crust and chewy texture, made with only sourdough starter and no commercial yeast.| Make It Dough
Light and airy with a ton of rich chocolate flavor, this Sourdough Chocolate Bread is a decadent twist on sourdough bread.| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
Learn how to choose the right type of flour to use for your sourdough starter and sourdough bread with this comprehensive guide.| Make It Dough