Made with buttery brioche ribbons of rich chocolate filling, finished with simple syrup.| Make It Dough
This soft and fluffy sourdough milk bread reminds me of the sliced loaves we had growing up in the Philippines. It’s lightly sweet, with a tender, shred-able crumb that pulls apart almost like cotton candy. In this post, I’ll show you how to achieve that kind of softness with just your sourdough starter and no […] The post Sourdough Milk Bread (Shokupan) appeared first on Make It Dough.| Make It Dough
Filled with a homemade date-chocolate spread, this Sourdough Discard Date Chocolate Babka tastes like it's stuffed with brownie batter.| Make It Dough
These Sourdough Discard Hot Cross Buns put a sourdough twist on a classic, soft and lightly sweet, and finished with the traditional cross.| Make It Dough
Buttery, rich with a pillowy, tender crumb, this Sourdough Brioche is the tastiest sandwich bread you’ll ever have.| Make It Dough
This Sourdough Sweet Potato Cinnamon Swirl Bread has roasted sweet potatoes for softness and color while sourdough adds rich flavor.| Make It Dough
Sourdough adds a delicious tang that enhances the flavor of these Soft and Buttery Sourdough Dinner Rolls.| Make It Dough
This Sourdough Discard Chocolate Cake is so decadent, you won’t believe how simple it is to make.| Make It Dough
Sourdough Banana Bread is the best way to use up excess sourdough discard and overripe bananas. The perfect no waste bake, moist and plush with a rich banana and molasses flavor thanks to the addition of brown sugar, this Banana Bread comes together quickly with ingredients you probably already have in your pantry.| Make It Dough
Follow our simple step-by-step guide to mastering the art of these soft, tangy treats, blending the richness of pumpkin with aromatic cinnamon. Explore the recipe at makeitdough.com.| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough