Ropa Vieja is a popular Cuban dish made with shredded beef in a flavorful tomato sauce. In this recipe, the tomato sauce is made with onions, garlic, and spices sautéed in olive oil. The beef is cooked in beef broth, shredded, and added to the tomato sauce.| Cook2eatwell
Picadillo is a classic Cuban dish. It’s a simple dish to make and uses affordable, easy to find ingredients. This is a great weeknight meal, especially when time and money are little tight.| Cook2eatwell
Cuban-style ajiaco is a rich, satisfying soup made with a mix of meats and a generous variety of tropical vegetables, especially root vegetables like malanga, yuca, and boniato. It’s a hearty, filling dish that simmers low and slow for layers of deep, comforting flavor.| Cook2eatwell
Learn how to make yuca frita (fried cassava) that’s crispy on the outside and tender inside using frozen yuca. Includes tips, step-by-step instructions, and serving ideas for this flavorful side dish.| Cook2eatwell
A classic Cuban side dish, tostones are fried green plantains; actually they’re twice fried green plantains. They’re really good with all kinds of dishes.| Cook2eatwell
Cuban style red beans are called frijoles colorados in Spanish. They are typically served with white rice as a side dish or as a standalone thick bean soup.| Cook2eatwell