In Spanish this dish is called bistec de puerco empanizado, translation: breaded pork steak, and it’s super easy to make.| Cook2eatwell
Bistec Empanizado (breaded steak) is a thin steak that’s seasoned, coated in cracker meal and fried until it's golden brown. It’s a traditional and very popular, Cuban dish.| Cook2eatwell
Learning a basic dredging & breading technique will open up a whole array of recipes for you. it's easy too, follow these step by step instructions.| Cook2eatwell
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