PrintGinger Chicken| theflavoursofkitchen.com
One of the most popular Cantonese dish, this Soy Chicken is easier to make than you think. My version is a little different than the traditional one but the flavors are intact. Poaching chicken in a soy sauce, ginger, scallion and a few whole spices low and slow gives the most tender and succulent chicken.| The flavours of kitchen
Asian Cucumber Salad with fresh crunchy Cucumber, Onion and an Asian dressing is a great side dish for any meal. It is very easy and quick to make.| The flavours of kitchen
Thai Cashew Chicken Stir Fry - super quick Chicken Stir fry recipe, packed with Thai flavours with the added crunch of perfectly roasted Cashews. You can either serve it as an appetizer or with rice/noodles for a complete meal.| The flavours of kitchen
Chinese garlic chicken is a spicy, delicious stir fry made of chicken and a delicious sauce that’s dark in color and flavored with the heady fragrance of garlic. Serve it over rice or noodles for an Asian night special.| The flavours of kitchen
This takeout-style chicken broccoli stir-fry in savory Asian sauce is an easy 30-minute recipe worth adding to your weekday dinner menu.| The flavours of kitchen
Crispy fried chicken is tossed in a sweet, savory, and sticky honey sesame sauce. This homemade sesame chicken tastes better than your favorite restaurant takeout and is also quite easy to make.| The flavours of kitchen
Asian Sauteed Green Beans with caramelized onion, garlic and a dash of soy sauce is an easy and versatile side dish. It takes only 20 minutes to make,the beans turn out tender and crispy.| The flavours of kitchen
Airfryer Roasted Broccoli gets you perfectly roasted Broccoli in just 15 mins.t is very easy to make and a delicious low carb side dish.| The flavours of kitchen
Learn how to make five spice powder. Use our recipe as a guideline and make your own customized homemade five spice to use in a variety of Chinese recipes!| The Woks of Life
