When it comes to easy Japanese cooking, it doesn’t get more simple and more fun than this Yaki Udon noodles stir-fry recipe. The flavorful sauce compliments the thick, chewy udon noodles and minced pork cooked with savory aromatics, making this a popular street food dish.| The flavours of kitchen
PrintAsian Shrimp Garlic Noodles| theflavoursofkitchen.com
Easy and super quick garlic sesame noodles are a perfect weeknight meal. We have all the good things here: ramen noodles tossed in soy sauce, sriracha, and lots of toasted sesame seeds.| The flavours of kitchen
Asian Cucumber Salad with fresh crunchy Cucumber, Onion and an Asian dressing is a great side dish for any meal. It is very easy and quick to make.| The flavours of kitchen
Drunken Noodles (aka Pad Kee Mao) A popular Thai street food that's high enough on the umami meter, it comes together fast, making it ideal for a weeknight meal.| The flavours of kitchen
Rich and creamy, Thai red Curry has chicken and vegetables. It packs fresh flavors; you need just 30 minutes to make it. This Thai curry recipe features a secret to creating fresh flavors using bottled red curry paste. It tastes fantastic when served with Jasmin rice.| The flavours of kitchen
Rice noodles tossed in a creamy nutty Peanut butter sauce are perfect for a tasty and easy lunch or dinner. These spicy peanut noodles are packed with Asian flavour and can easily be loaded with veggies and protein of your choice.| The flavours of kitchen
Fresh green beans stir-fried with caramelized onions, garlic, and crispy bacon is one such side dish that has a place on the table all year long but especially on Thanksgiving and Christmas.| The flavours of kitchen
Asian Sauteed Green Beans with caramelized onion, garlic and a dash of soy sauce is an easy and versatile side dish. It takes only 20 minutes to make,the beans turn out tender and crispy.| The flavours of kitchen
Making Garlic noodles is incredibly easy and quick. These buttery, chewy noodles have tons of umami from Asian sauces and parmesan. Serve it as a side dish or build it to a main course with some protein and veggies.| The flavours of kitchen
