Esqueixada de Bacalao (Catalan Cod Fish Salad) - A Taste for Travel
This refreshing salad, known as Esqueixada de Bacalao, is one of the most popular tapas dishes from the Catalonia region of Spain.| A Taste for Travel
This refreshing salad, known as Esqueixada de Bacalao, is one of the most popular tapas dishes from the Catalonia region of Spain.| A Taste for Travel
Looking for the best paella cooking class in Barcelona? Check out this review of a market tour, hands-on paella lesson, tapas and sangria experience.| A Taste for Travel
Salpicón de mariscos features seafood, bell peppers, cucumber and onion in the BEST lime dressing. Enjoy at a tapas party or light lunch!| A Taste for Travel
Popular in Guatemala and throughout Latin America, Ensalada Rusa or Russian Salad is an easy potato salad made with carrots, peas and green beans in a creamy herb dressing.| A Taste for Travel
Discover incredible salt cod (bacalao) recipes from Portugal, Spain, Italy and the Caribbean. They'll transform how you cook salted cod!| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
Shake up the holidays with a festive twist on the classic Spanish drink! This Christmas Carajillo Cocktail combines rich espresso, sweet Licor 43, dark rum and seasonal flavours of orange, cinnamon and cloves.| A Taste for Travel
Wondering where to eat in Puerto Escondido? This guide lists top traditional Oaxacan dishes, sunset bars and fine-dining restaurants in Puerto Escondido, Oaxaca, Mexico.| A Taste for Travel
A guide to must-try traditional food of Oaxaca, Mexico including popular street food, moles, tamales, tlayudas and more.| A Taste for Travel
Bacalao a la Vizcaina is a delicious Spanish salt cod dish from the Basque region of Spain, that's also popular in Mexico, Guatemala and throughout the rest of Latin America.| A Taste for Travel
