Easy Chimichurri Rice made with fresh herbs, garlic, and vinegar—ready in 25 mins! Perfect with grilled meats, tacos, or as a burrito base.| Pepper Bowl
Quick curried broccoli sautéed with Indian spices—turmeric, curry powder, and cumin. It's vegan, easy to make, and perfect paired with rice.| Pepper Bowl
Sweet potato pasta sauce is made with pantry staple ingredients and is ready in under 30 minutes. It's a vegan and dairy-free dinner recipe.| Pepper Bowl
Hot honey Brussels sprouts are crispy and coated in a sweet and spicy hot honey glaze—a delicious side dish or snack loaded with flavors.| Pepper Bowl
Thanks for stopping by to know about the author, chef, the photographer of 'pepperbowl.com', it's me, Sujatha Muralidhar.| Pepper Bowl